What is Label Rouge poultry?
Label Rouge is a production method based on an approved specification that is respectful of animal welfare and protects the environment.
Since 1960, Label Rouge poultry has been reared using traditional, free-range production methods based on an official Label Rouge specification approved by the French public authorities.
These special production methods ensure the poultry’s welfare and protect the environment whilst producing poultry meat with superior organoleptic properties that only Label Rouge can guarantee.
What is a traditional Label Rouge
fowl? (3,3 Mo)
“A Label Rouge traditional fowl is reared
outdoors, protecting the environment and the animal’s welfare…”