Label Rouge turkey cuts
Label Rouge turkeys are reared outdoors and offer the consumer a superior level of quality, especially for cut products.
Hardy breeds, with bronze colored feathers, selected for the quality of their meat and their slow growth.
Turkeys are raised in little flocks in small, well-lit poultryhouses in natural daylight (400 m² maximum).
At least 75% of their feed during the fattening period must contain cereals and cereal-based products.
Label Rouge traditional turkeys reared for cut meat are not slaughtered until they reach an age of at least 126 days for males and 98 days for females.
Various cuts of Label Rouge traditional turkey are available for sale, including:
Their shelf life is:
Internet website : www.dinde.net