Synalaf : Syndicat national des labels avicoles de France

Label Rouge eggs

Label Rouge eggs are laid by hens that, like Label Rouge poultry, have been reared outdoors using traditional farming methods.

The Label Rouge tag has been used for eggs since 1998. Label Rouge eggs must be produced according to official Label Rouge specifications approved by the French authorities. Today, there are 14 specifications that have been validated for 11 Defense and Management Organizations, proof that the Label Rouge egg production sector is growing steadily.